Cutting Camellias

This year I've started using the winter blooms of my many camellias as cut flowers indoors on a regular basis. I always tell people that camellias are to winter what roses are to summer, but I do know that they do not quite have the scent of roses and the long stems that lend themselves to beautiful indoor bouquets so I am not surprised when I am met with a bit of skepticism over my enthusiasm for these beautiful blooms as cut flowers. Although I do sometimes cut them with stems and they do fine in small vases, my favorite way to display them is floating in flat bowls of water. On my coffee table all winter I have a large glass bowl of water that holds five to seven blooms and they last at least a week and are a lovely change of pace from the usual bouquets that are gathered from the garden. Add a few of the lovely dark green leaves tucked in around the blooms for a full look. One single bloom and a few leaves in a pretty saucer is lovely on a nightstand or in the powder room too. I did plant a couple new varieties this year for the sole purpose of adding to my choices to bring inside. My sister has moved into a home that has some established bushes and she always calls them "those peony-like flowers". Maybe I am missing the mark when I compare compare them to roses!  

On a side note, camellias are shrubs that prefer shady locations and once established and well mulched, can survive with minimum additional watering during droughts. Do clean up spent flowers under them though to prevent fungal diseases.