Once again the fresh food from the garden bug has got me and although my dream is to try once again to create a big beautiful kitchen garden, it is just going to have to wait. Summer is just around the corner and I try to wind down my projects and focus on relaxing and enjoying the fruits of my labors in the summer. I always have some vegetables growing here and there and the fruit trees just carry on all summer without too much attention so I can't complain too much. I got some onions in the ground finally, better late then never!
Thanks to my sister I have quite a few tomato plants this year. I planted some in pots outside the kitchen, but about a dozen went into an empty raised bed. I added ollas to see how they worked. Ollas (pronounced “oy-yahs”) are unglazed clay/terra-cotta pots with a bottle or tapered shape that are buried in the ground with the top/neck exposed above ground that are filled with water for underground irrigation.
We couldn't find any large ones so we went with a bunch of smaller ones. Usually tomato plants require a lot of water, although with our gloomy weather I guess I should be more worried about mildew than wilting! The tomatoes are bred to handle the May Gray and June Gloom we typically get this type of year so we'll see how they do. So far so good.
I also put in some squash mainly because the rabbits leave them alone. I think the trick to enjoying squash is to plant a number of plants and harvest them when they are small and tender. Anyone who has ever grown zucchini knows they can grow to scary proportions overnight! A bowl of tiny squash with grated cheese is a meal for me. I haven't tried frying the flowers, but who knows?