This is about life in my gardens. One is an acre on a hillside in Laguna Beach, California and the other is an acre in San Juan Capistrano, California.
Thursday, June 28, 2012
My bronze fennel is a hold-over from last year, and although it is not very bronze right now, it is easily five feet tall. I planted it mainly for aesthetic reasons because I am not a big fan of the taste of fennel, but they say the bronze variety has a milder flavor than the green. I should find at least one or two recipes to use it in this year, just for the sport.